Hoppers with sliding crusher
Designed to facilitate the press-filling operation, the hopper–crusher unit fills the press directly by receiving the grapes from tipping containers without scattering or damaging the fruit while allowing for the clusters or berries to be crushed in order to release the juice and pulp before pressing.
The SRAML range of loading hoppers with the crushing unit, whose sliding system allows the hopper to be used without the operating crusher, enables the winemaker to fill the press quickly and without scattering when using small boxes or forklift-turning containers. Since the grapes are fed directly to the press, no pump is needed which minimizes damage to the berries, greatly enhancing the quality of wine.
When adding the crushing operation, berries or clusters are squeezed gently between two rubber rollers that can be adjusted to the size of the clusters to avoid grinding of the stems, berry skins or seeds.
- Adjustable distance between the rollers from 2 to 10 mm
- The hopper can be used without the crusher
- The construction mounted on braked swivel casters is easy to move around the winery and sanitize after use
- Easy access to the interior and surrounding equipment for efficient cleaning and maintenance
- Designed to crush clusters or berries between rubber rollers
- The distance between the rollers can be regulated from 2 to 10 mm
- Its sliding system allows the hopper to be used without the crusher
- Mounted on swivel casters with dual locking
- Frame can be customized according to specific needs
- Availability of “extra size” frame on request
- Remote control
- Different el. supply
- Extra elevated frame
“Sraml puts a lot of thought into the design of their machines. The quality of their diligent engineering and finishing touches is beyond expectation. As a contract production facility, we require uncompromisable quality for all of our clients. Operating the Sraml plant allows us to sustain operational efficiency while maintaining confidence in quality.”
Jamin Brown, Director of Mad Melon, New Zealand
“We have been using the SRAML pneumatic press for five years now and it still runs like clockwork. We are extremely happy with their grape destemmer, as well, and we are seriously considering buying their complete bottling line. It is crucial to have such a dedicated team because when you are in the middle of the harvest and something goes wrong, every minute counts.”
Zmago Petrič, Owner of Guerila wines, Slovenia
“Sraml has a team of professionals that are able to individually address the customer’s specific needs and develop customized solutions.” Dmitrii Tikhomorov, CEO of Craftier Ltd.
“We have been really happy with the different SRAML products we have bought! Reliable company, fast delivery, good customer service management and the product quality are key purchasing factors for us! The latest investment increased our production rate by at least 200%.”
Christian Bowall, CEO, Frankly Juice
“Pneumatic presses with inert gas enable a constant flow of nitrogen during the pressing process, protecting the wine against oxidation. We are practically neighbours and it was our winery who bought the first SRAML press. It must be an excellent product line to have lasted this long.” Samo Premrn, Owner of Pasji rep Wines, Slovenia