Pome fruit processing | Sraml

Pome fruit processing

With special attention to quality and an innovative approach to every processing phase to preserve the properties of the fresh pome fruit, SRAML smart fruit processing technology ensures safe, stable and appealing pome fruit juices and purées, adding value to local fruit whether you are handling apples, pears, nashi or quince.

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Pome fruit processing technology

With a core of several small seeds surrounded by a tough membrane, apples, pears, nashi and quince are processed into a variety of products, but one of the most common, by far, is pressed fruit juice with the largest volume of processed pome fruits — apples, in particular. Apple and pear juice can take on many forms, including a natural-style cloudy juice, a nectar containing suspended solids and clarified juice.

SRAML R&D team designs a product-specific solution adapted to each pome fruit product and its method of sorting, washing, grinding, extraction, preservation and packaging.

Whether you opt for individual or complete juice machinery to make pome fruit juice or pome fruit purée, or request a mobile processing line, our in-house R&D expert team will help you select just the equipment you need and work with you on project planning to develop the best solution for your business.

Testimonials

“ They are brilliant at what they do and their support team is right there when you need it.”

“We have been using the SRAML pneumatic press for five years now and it still runs like clockwork. We are extremely happy with their grape destemmer, as well, and we are seriously considering buying their complete bottling line. It is crucial to have such a dedicated team because when you are in the middle of the harvest and something goes wrong, every minute counts.”
Zmago Petrič, Owner of Guerila wines, Slovenia 

“ The cider production process is more reliable making the business more efficient.”

“Sraml has a team of professionals that are able to individually address the customer’s specific needs and develop customized solutions.” Dmitrii Tikhomorov, CEO of Craftier Ltd.

“The latest investment increased our production rate by at least 200%.”

“We have been really happy with the different SRAML products we have bought! Reliable company, fast delivery, good customer service management and the product quality are key purchasing factors for us! The latest investment increased our production rate by at least 200%.”

Christian Bowall, CEO, Frankly Juice

“ The SRAML press is tailored to my needs and designed to function seamlessly.”

“Pneumatic presses with inert gas enable a constant flow of nitrogen during the pressing process, protecting the wine against oxidation. We are practically neighbours and it was our winery who bought the first SRAML press. It must be an excellent product line to have lasted this long.Samo Premrn, Owner of Pasji rep Wines, Slovenia

"SRAML is a reliable company that thinks of possibilities."

“We are really grateful for the collaboration with SRAML. We definitely had an unusual request and process. Sraml managed to make it happen. We appreciate that the company supplied us with the right machinery. Over the years, we have been experimenting on how to convert leftover fruit into leather-like material. This machine enables us to bring an eco-friendly and animal-friendly product to the market."
Koen Meerkerk, Co-Founder of Fruitleather Rotterdam

Bin tipper empties various sized bins into a washer or into the hopper, which feeds the fruit onto the conveyor belt.

Sorting conveyors enable efficient and smooth transport of the pome fruit to the mills and crushers while allowing for visual inspection so that the poor-quality produce can be easily sorted out.

Sorting conveyors enable efficient and smooth transport of stone fruits from their reception to the bubble washer and destoner‒pulper while allowing for visual inspection so that the poor-quality crop can be easily sorted out.

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Fruit washer performs a safe and efficient washing and cleaning of the fruit before processing by removing grass, leaves, and other loose foreign parts from the fruit.

Sorting conveyors enable efficient and smooth transport of stone fruits from their reception to the bubble washer and destoner‒pulper while allowing for visual inspection so that the poor-quality crop can be easily sorted out.

Mill grinds various types of whole fruits and vegetables without stones into a uniform mash to prepare it for pressing.

Mash pump enables a safe and smooth transport of fruit mash from the mill or crusher into the press.

Washer-Elevator-Mill unit — an alternative to our standard line: Washer JP, Conveyor JT, Mill JM and mash pump — is used when there is little space available and consists of 3 machines in one: washbasin, belt elevator and mill.

Washer-Auger-Mill unit — an alternative to our standard line: Washer JP, Conveyor JT, Mill JM and mash pump — is used when there is little space available and consists of 3 machines in one: washbasin, auger elevator and mill.

Pneumatic Fruit Press presses fruit mash against perforated drain channels of a cylinder in a single or multiple pressing cycle to extract as much juice as possible.

Belt press is designed to squeeze a layer of fruit pulp between one or two moving belts and rollers, causing the juice to be forced out through the belt and into the collection trays.

Self-cleaning filter removes any particles and bits of fruit in the juice or purée after processing, while also reducing suspended sediment in the juice.

Juice tanks are designed for safe and airtight storage of the juice under atmospheric pressure to preserve its organoleptic features.

Clear juice filter is designed to treat raw juice with enzymes to remove suspended solid materials, giving you the finest product as per your requirement.

Clean-in-Place provide a thorough cleaning and disinfection of the processing equipment such as fillers, flash pasteurizers, mixers, syrup rooms, piping systems and tanks by significantly reducing cleaning time and costs. CIP tanks ensure a safer solution for pollution reduction and recycling of water with cleaning elements.

Pasteurizer heats the juice to the point of destroying all organisms that may develop once the juice is put hot into containers and hermetically sealed. Hot water heats the juice in narrow tubes (tube pasteurizer) or between plates (plate pasteurizer) by means of a heat exchanger.

Bottle filler is based on the gravity filling system coupled with semi-automatic container closing systems.

Bag-in-box fillers are designed for volumetric filling of a wide range of pumpable products, both liquids and solids, food and non-food, into single bags with 1-inch spouts.

Automatic bottling equipment enables a smooth filling operation using containers such as glass bottles, plastic bottles and aluminium cans as well as different closure systems.

Cooling tank lowers the temperature of the packaged juice whether in BiB packaging or twist-off bottles.

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