Manual bottle filling | Sraml

Manual bottle filling

Reliable and easy-to-use, the SRAML bottle-filling technologies with the gravity-filling system, high-speed capping and bottle cooling ensure a most accurate filling procedure, safely placing liquid products into various-sized bottles to prepare them for labelling, packaging and distribution.

With a host of customization options to meet each of your beverage bottling needs, SRAML manual bottle-filling machines, semi-automatic cappers, and the cooling tunnel stand for durability, reliability, safety and high precision while being flexible enough to allow adjustments to different bottle sizes and cap formats.

Available in a self-standing or tabletop version, the SRAML PS Eco and Standard line of manual bottle fillers allows the product flow to be adjusted by means of a modulating valve in order to grant a constant control of the flow. With gravity-filling systems, the bottle is filled to the pre-set filling level by a simple fall. The system is designed to treat products with a temperature from ambient up to 90 °C (hot filling).

Before being securely closed and sealed by SRAML CM, TSP-2002 and SA-CX bottle cappers, the bottles need to have caps placed manually. All SRAML capping machines adjust to various cap formats such as twist-off, ROPP or crown caps.

If the product is heated to 90 °C to remove any harmful microorganisms and filled hot, the glass or plastic bottles are ready for the CT cooling tunnel, immediately cooling up to 1000 bottles per hour.

Manufactured using cutting-edge technology and only the best-quality materials, this user-friendly bottle-filling technology complies with the highest hygiene standards, ensuring a most secure and effortless bottling of wine, juice and syrup, cider, beer, spirits, oil, or dairy and non-food (e.g. cosmetics, pharmaceutical) products .


“The quality of their diligent engineering and finishing touches is beyond expectation.”

“Sraml puts a lot of thought into the design of their machines. The quality of their diligent engineering and finishing touches is beyond expectation. As a contract production facility, we require uncompromisable quality for all of our clients. Operating the Sraml plant allows us to sustain operational efficiency while maintaining confidence in quality.”
Jamin Brown, Director of Mad Melon, New Zealand 

“ They are brilliant at what they do and their support team is right there when you need it.”

“We have been using the SRAML pneumatic press for five years now and it still runs like clockwork. We are extremely happy with their grape destemmer, as well, and we are seriously considering buying their complete bottling line. It is crucial to have such a dedicated team because when you are in the middle of the harvest and something goes wrong, every minute counts.”
Zmago Petrič, Owner of Guerila wines, Slovenia 

“ The cider production process is more reliable making the business more efficient.”

“Sraml has a team of professionals that are able to individually address the customer’s specific needs and develop customized solutions.” Dmitrii Tikhomorov, CEO of Craftier Ltd.

“The latest investment increased our production rate by at least 200%.”

“We have been really happy with the different SRAML products we have bought! Reliable company, fast delivery, good customer service management and the product quality are key purchasing factors for us! The latest investment increased our production rate by at least 200%.”

Christian Bowall, CEO, Frankly Juice

“ The SRAML press is tailored to my needs and designed to function seamlessly.”

“Pneumatic presses with inert gas enable a constant flow of nitrogen during the pressing process, protecting the wine against oxidation. We are practically neighbours and it was our winery who bought the first SRAML press. It must be an excellent product line to have lasted this long.Samo Premrn, Owner of Pasji rep Wines, Slovenia

Subscribe to our newsletter

Stay up to date with our latest news, tips and products. Sign up for the SRAML monthly newsletter today.