With a host of customization options to meet each of your beverage bottling needs, SRAML manual bottle-filling machines, semi-automatic cappers, and the cooling tunnel stand for durability, reliability, safety and high precision while being flexible enough to allow adjustments to different bottle sizes and cap formats.
Available in a self-standing or tabletop version, the SRAML PS Eco and Standard line of manual bottle fillers allows the product flow to be adjusted by means of a modulating valve in order to grant a constant control of the flow. With gravity-filling systems, the bottle is filled to the pre-set filling level by a simple fall. The system is designed to treat products with a temperature from ambient up to 90 °C (hot filling).
Before being securely closed and sealed by SRAML CM, TSP-2002 and SA-CX bottle cappers, the bottles need to have caps placed manually. All SRAML capping machines adjust to various cap formats such as twist-off, ROPP or crown caps.
If the product is heated to 90 °C to remove any harmful microorganisms and filled hot, the glass or plastic bottles are ready for the CT cooling tunnel, immediately cooling up to 1000 bottles per hour.
Manufactured using cutting-edge technology and only the best-quality materials, this user-friendly bottle-filling technology complies with the highest hygiene standards, ensuring a most secure and effortless bottling of wine, juice and syrup, cider, beer, spirits, oil, or dairy and non-food (e.g. cosmetics, pharmaceutical) products .
