Juice production technology
From reception to pressing, preservation and packaging, SRAML cutting-edge juice processing technologies cover the entire juice and puree production process, capturing the freshness, taste, texture and nutritional value of fresh and processed fruit and vegetable products. Our product range includes the equipment to make fruit wine and fruit mash, allowing for both the fermentation and distillation process needed in the production of spirits.
Whether you opt for individual juice machinery or a complete production line, our in-house R&D expert team will help you select just the equipment you need and work with you on project planning to develop the best solution for your business.
Designed for small-scale or complex processing plants, SRAML specializes in different segments of fruit and vegetable processing, i.e. pome fruit, berries, stone fruit, tropical fruit, and vegetables. Since each fruit type requires specific treatment, the SRAML R&D team pays particular attention to detail in order to deliver the equipment range suitable for any segment and installation, allowing you to select between our juice and puree processing machinery, depending on the desired end product.
While SRAML pneumatic batch presses and continuous belt presses are the answer to the production of juices and nectars, purees are best processed with SRAML pulpers in order to produce premium fruit drinks and jams.