SRAML pump technology
Designed to safely pump even the most sensitive products, SRAML pumps support the most delicate transfer of liquids, semi-solids (e.g., mash, crushed grapes, fresh destemmed grapes, fermenting grapes) as well as abrasive products such as marc.
Typically self-priming which makes them resistant to short dry run, the SRAML pumps have a versatile capacity of handling not only variations in pressure, flow and viscosity, but also operating at high flow rates while maintaining a continuous, even and pulsation-free flow to preserve the quality and essence of the grapes.
Minimizing oxidation, emulsification, shearing or damage to the particles, the SRAML impeller, volumetric, mono-screw and peristaltic pumps are the vessels of your winery, draining a tank to the very last drop. As there is no contact between the product and the pumping element, the pumped product remains intact.
Available in different models and a number of upgrade options, all the pumps are trolley-mounted to be moved around easily while being easy to clean, operate and maintain by winery personnel.
