Berry fruit processing technology
The production of berries for food processing has been steadily growing, indicating a high demand for value-added products, especially among health-conscious consumers.
Relatively soft fleshed, yet lacking a peel and inner core, strawberries, blueberries, raspberries, blackberries, cranberries, blackcurrant and chokeberries, picked at a near full ripe stage to retain the sweetness and appropriate flavour, are processed into a variety of finished or semi-finished products such as juice and purée.
The dominating flavour and strong colour of these fruits make them ideal for blending while their composition allows for easy juicing, whether through cold or hot pressing.
SRAML specialists design a product-specific solution adapted to each berry fruit product and its treatment method of sorting, washing, crushing, extraction, preservation and packaging.
Whether you opt for individual processing machinery to make berry fruit juice or purée, or request a complete berry fruit processing line, our in-house R&D expert team will help you select just the equipment you need and work with you on project planning to develop the best solution for your business.