Agitator
Mechanical agitation of a treated medium, whether during must clarification or fining, blending or stabilisation assists in effectiveness treatment.
Easily installed to the side of the tank to penetrate through a ball valve directly into wine, the SRAML agitator is an essential piece of winery equipment, helping the winemaker to properly blend the content in a tank or distribute the product to wine, stir the sediment and equalize the temperature.
Product specifications
- Improved circulation resulting in more even temperature profiles throughout the tank for a more consistent product quality
- An increased rate of cooling during fermentation/cold stabilization
- Enhanced blend rates and blend quality
- Enhanced fermentation performance
- Elimination of ice formation on internal tank surfaces during cold stabilization ensuring heat transfer performance is maintained
- A uniform feed rate of wine to the centrifuge system
- Product turbo agitator of 0.75 kW
- Slow coaxial agitator for high viscosity products (500–5000 L)
| Name |
|---|
| TSVa-1 |
| Tank volume (m³) | revolutions (RPM) | Performance (KW) | Connection | Max. temperature | |
|---|---|---|---|---|---|
| 20 | 1450 | 0.75 | 10 meter cable, plug | 100 °C |
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