Guava purée | Sraml

Guava purée

SRAML fully automated purée processing technology enables you to produce high-quality guava purée to serve the global food market by ensuring excellent and healthy products.


Guava purée processing technology

Guava purée is used in a variety of finished products such as juices, smoothies, mixed juices, nectars, baby food, jams, fruit preparations and fillings for pastry, yogurt and ice cream.

Purées differ significantly from juices because all the processing steps involve pulp that is highly viscous, which represents an end-to-end challenge for the equipment used. SRAML fully comprehensive fruit processing equipment, ranging from sorting conveyors to grating mills, pulping machines and filling lines, is indispensable in turning guavas into high-quality smooth viscous purée.

Fully mature, even soft, but not overripe guava fruits are not usually extracted as pressed juice but rather as purée. After careful inspection and washing, the whole sound mature guava fruits are fed to the grating mill to grind it into fine mash, which is passed through the paddle pulper finisher to have the seeds, skin, fibres and unripe portions removed and be reduced to a liquid. Guava can be heated prior to pulping, making the pulping process easier, oxidation reduced and cloudiness stabilized.

The pulping process is applied in double stages to maximize the pulping efficiency. Special care must be taken to exclude the stone cells that contribute to a grainy texture of the purée, which is achieved by filtration. At this point, the purée may contain air and needs to be passed through the deaerator to preserve good colour and quality. The guava purée can undergo homogenization to increase viscosity.

SRAML fruit processing solutions ensure that the purée is treated as gently as possible to get the most – and the best – out of the fruit.


“The quality of their diligent engineering and finishing touches is beyond expectation.”

“Sraml puts a lot of thought into the design of their machines. The quality of their diligent engineering and finishing touches is beyond expectation. As a contract production facility, we require uncompromisable quality for all of our clients. Operating the Sraml plant allows us to sustain operational efficiency while maintaining confidence in quality.”
Jamin Brown, Director of Mad Melon, New Zealand 

“ They are brilliant at what they do and their support team is right there when you need it.”

“We have been using the SRAML pneumatic press for five years now and it still runs like clockwork. We are extremely happy with their grape destemmer, as well, and we are seriously considering buying their complete bottling line. It is crucial to have such a dedicated team because when you are in the middle of the harvest and something goes wrong, every minute counts.”
Zmago Petrič, Owner of Guerila wines, Slovenia 

“ The cider production process is more reliable making the business more efficient.”

“Sraml has a team of professionals that are able to individually address the customer’s specific needs and develop customized solutions.” Dmitrii Tikhomorov, CEO of Craftier Ltd.

“The latest investment increased our production rate by at least 200%.”

“We have been really happy with the different SRAML products we have bought! Reliable company, fast delivery, good customer service management and the product quality are key purchasing factors for us! The latest investment increased our production rate by at least 200%.”

Christian Bowall, CEO, Frankly Juice

“ The SRAML press is tailored to my needs and designed to function seamlessly.”

“Pneumatic presses with inert gas enable a constant flow of nitrogen during the pressing process, protecting the wine against oxidation. We are practically neighbours and it was our winery who bought the first SRAML press. It must be an excellent product line to have lasted this long.Samo Premrn, Owner of Pasji rep Wines, Slovenia

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