Peach purée | Sraml

Peach purée

SRAML purée processing technology enables you to produce high-quality peach purée to serve the global food market by ensuring excellent nectar and other products derived from peach.


Peach purée processing technology

Natural peach purée is used in a variety of finished products such as smoothies, mixed juices, nectars, baby food, jams, fruit preparations and fillings for pastry, yogurt and ice-cream.

Typically, fully ripe peaches are not extracted as pressed juice but rather as a purée prepared from washed and selected fruit, which is destoned and passed through the pulper machine to be reduced to a liquid. Peaches can be heated prior to pulping, making the pulping process easier, oxidation reduced and cloudiness stabilized.

For maximum efficiency, pulping is applied in double stages. At this point, the purée may have air mixed in it, which can lead to deterioration of its colour and flavour, and needs to be passed through a deaerator to preserve the characteristics of the fresh fruit.

With SRAML filling and packaging technology, the purée can be stored in bags within drums as a semi-finished product or prepared as peach nectar.

SRAML fruit processing solutions ensure that the peach purée is treated as gently as possible to get the most – and the best – out of the fruit.


“The quality of their diligent engineering and finishing touches is beyond expectation.”

“Sraml puts a lot of thought into the design of their machines. The quality of their diligent engineering and finishing touches is beyond expectation. As a contract production facility, we require uncompromisable quality for all of our clients. Operating the Sraml plant allows us to sustain operational efficiency while maintaining confidence in quality.”
Jamin Brown, Director of Mad Melon, New Zealand 

“ They are brilliant at what they do and their support team is right there when you need it.”

“We have been using the SRAML pneumatic press for five years now and it still runs like clockwork. We are extremely happy with their grape destemmer, as well, and we are seriously considering buying their complete bottling line. It is crucial to have such a dedicated team because when you are in the middle of the harvest and something goes wrong, every minute counts.”
Zmago Petrič, Owner of Guerila wines, Slovenia 

“ The cider production process is more reliable making the business more efficient.”

“Sraml has a team of professionals that are able to individually address the customer’s specific needs and develop customized solutions.” Dmitrii Tikhomorov, CEO of Craftier Ltd.

“The latest investment increased our production rate by at least 200%.”

“We have been really happy with the different SRAML products we have bought! Reliable company, fast delivery, good customer service management and the product quality are key purchasing factors for us! The latest investment increased our production rate by at least 200%.”

Christian Bowall, CEO, Frankly Juice

“ The SRAML press is tailored to my needs and designed to function seamlessly.”

“Pneumatic presses with inert gas enable a constant flow of nitrogen during the pressing process, protecting the wine against oxidation. We are practically neighbours and it was our winery who bought the first SRAML press. It must be an excellent product line to have lasted this long.Samo Premrn, Owner of Pasji rep Wines, Slovenia

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