Widely used for capping alcoholic and non-alcoholic beverages, crown caps do not only seal beers and soft drinks, but also other drinks in glass bottles belonging to the premium product category — even for the second fermentation of Champagne and classic wines.
Manufactured in the highest quality stainless steel, SRAML single-head capping machines CX and RP used with standard crown caps as well as pull-off (RingCrown, RipCap or Ring-pull) caps are suitable for virtually any small or large business that uses crown caps to close their bottled products.
Both units for capping standard crown caps or ring pull (pull-off) caps deliver caps from the feeding chute into the closing cone that clamps the cap and the bottle neck together tightly, ensuring precise placement and an infallible capping every time.