Product Range & Solutions
SRAML offers a complete portfolio of processing and bottling equipment covering every stage of wine, juice and cider production. From fruit and grape intake to extraction, treatment, pasteurization and final filling, our solutions are designed for efficiency, reliability and high product quality across all production scales.
What types of equipment does SRAML manufacture?
SRAML designs and manufactures complete equipment ranges for:
- Filling and packaging (Bag-in-Box fillers, manual fillers, monoblock bottling and canning systems)
- Grape and fruit reception (bin tippers, hoppers, conveyors)
- Washing, sorting and crushing / milling
- Juice extraction (belt presses, pneumatic presses, vertical presses)
- Juice treatment (filtration, deaeration, tanks and CIP units)
- Pasteurization (tube-in-boiler and flash pasteurizers)
Does SRAML offer complete turn-key processing lines?
Yes. SRAML can supply complete turn-key lines for winemaking, fruit juice and cider production, including reception, processing, treatment, pasteurization and filling, as well as individual machines to upgrade existing plants.
What capacities can SRAML equipment cover?
SRAML offers solutions for small craft producers, medium-scale plants and larger industrial facilities. Capacities range from a few hundred kilograms of fruit per hour up to industrial-scale juice and wine processing lines. Specific capacity depends on the selected machine combination and product type.
