Blaž Terbovšek – SRAML Food Processing Equipment Specialists – Page 8

Wine terms | Glossary

When talking about wine, one might be confused by the terminology and french words, which are sometimes hard to understand. Wine is a complex and diverse beverage with long history. Some winery words and terms can be special and you can even take classes for them, but it’s probably enough that you learn a few … Continued

Does wine freeze?

Your guests are already arriving and you forgot to chill your wine bottles. You quickly put wine in the freezer. The party is going on well, but after the guests leave and you’re cleaning your wine glasses, you remember there is still one bottle left in the freezer. And you question yourself, does wine freeze? … Continued

About wine racking and how it is done

Wine racking is not really about putting your wine collection into a nice rack you just bought. It is a process of moving wine from one vessel to another. And is something all wines need to go through. Winemaking is an art form, from the grapes in the vineyard to the final product – wine. … Continued

Should Chardonnay be chilled?

Who hasn’t heard of Chardonnay? The most popular wine originates from the small French village of Chardonnay, where this white wine was first made from the green-skinned grape of the same name. It is one of the most grateful grapes since it can grow in most climates. The flavors range from fresh and light to … Continued

Types of wine everyone should know

My only regret in life is that I did not drink more wine. But it is not about the amount of wine one should drink, but rather about the different types of wine one should know. Ernest Hemingway Wine can be very intimidating with its many characteristics and varieties, but this should not be a … Continued