Blaž Terbovšek – SRAML Food Processing Equipment Specialists – Page 5

Agrovina 2024

Experience the future of food processing with Sraml at Agrovina. Dive into the world of sophisticated machinery tailored for enhancing wine, juice, and cider production. Find Sraml rapresented by Avidor at Hall 21, Stand 23. Witness firsthand the cutting-edge technology Sraml offers for the beverage industry, including revolutionary lines for processing fruits and vegetables. We’re … Continued

Sival Angers 2024

Join Sraml, a leader in innovative food processing technology, at Sival Angers. Experience their advanced machinery designed for wine, juice, and cider production. Meet our specialists from V3TEC and Barison Industry Hall Amphitea, Alley L, Booth 684. Grab the chance to uncover Sraml’s state-of-the-art equipment for wine, juice, and cider production, including innovative fruit and … Continued

Fruchtwelt Bodensee 2024

The trade fair Fruchtwelt Bodensee is known for providing comprehensive information on growing and processing fruit technologies. Among the professional community, it is considered one of the most important gatherings of the European fruit industry and It’s growing in popularity. The International Trade Fair for pome fruit, stone fruit, berries, hops, and distillation. Traditionally the … Continued

Warmest wishes for 2024

This holiday season, our focus shifts from perfecting precision equipment to creating lasting memories. Sraml will be closed from December 23rd, 2023, to January 2nd, 2024, as we cherish this time with our loved ones. We extend to you our warmest wishes for a festive season filled with joy and a New Year overflowing with … Continued

Automated waste-to-insect feed system

The aim of the project is to develop a smart, universal and compact technological system that will enable the automated processing of all types of organic waste into insect feed. This will help existing and future edible insect farmers, we will provide a cost-effective approach to the production of insect feed that is consistent and … Continued