Still Wine Monoblock

The Still Wine Monoblock is a compact and synchronized solution that combines rinsing, filling, and closing in one system for reliable and efficient bottling of still wines. Designed for gentle product handling, it uses low vacuum filling technology to ensure stable conditions, consistent wine quality, and flexible integration into complete bottling lines.

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Compact monoblock solution for rinsing, filling, and closing still wines

Low vacuum filling system for gentle and consistent wine bottling

Available with or without a rinser and adaptable to different production capacities

Flexible configuration for different bottle types, closure systems, and customer requirements

Optional bottle deaeration with vacuum and inert gas injection before filling

Integrated CIP cleaning of all wine-contact parts without disassembly

Supports corking, ROPP capping, crown capping, and other closure options

Expandable into a complete bottling line with labeling, accumulation, and conveyors

Rinsing

The rinsing section ensures reliable bottle preparation before filling, with precise bottle handling and controlled use of the rinsing medium. It is designed for repeatable operation, flexible treatment, and quick adaptation to different bottle formats.

Bottle deaeration – inert gas injection

The optional bottle deaeration unit replaces the air inside the empty bottle with inert gas before filling to reduce oxygen uptake and preserve wine quality. It combines vacuum and inert gas injection in a fast and controlled process activated only when a bottle is present.

Filling – low vacuum system

The filling section is designed for precise and gentle filling of still wines, where preserving wine quality and minimizing agitation are essential. Its low vacuum principle ensures smooth flow, stable filling levels, and reliable performance in daily production.

Closing

The closing section provides synchronized and reliable bottle sealing with flexible options for different closure types. It can be configured for one or multiple technologies depending on packaging requirements and production needs.

CIP – integrated cleaning system

The integrated CIP system enables efficient cleaning of all wine-contact parts through a closed cleaning circuit created with a dummy bottle system. It supports hygienic operation by reducing water consumption, simplifying cleaning, and minimizing downtime.