VPi – Inertgas Pneumatic Presses

Designed for wineries focused on freshness, aroma protection, and oxidation control, SRAML inert gas pneumatic presses combine gentle pressing with a protected processing environment. By pressing in an atmosphere saturated with nitrogen, they help preserve delicate aromatic compounds and natural antioxidants throughout loading, pressing, and juice collection. The result is a reliable solution for producing fresher, more expressive wines with greater control over quality.

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<span>VPi – Inertgas</span> Pneumatic Presses

Pressing in an inert atmosphere helps reduce oxidation during the entire process.

Gentle membrane pressing supports freshness, varietal expression, and juice quality.

Nitrogen protection helps preserve delicate aromatic compounds and natural antioxidants.

Advanced touchscreen control enables flexible and controlled pressing operation.

Closed and hygienic design supports safe product handling and easy maintenance.

Easy-access construction simplifies loading, unloading, and cleaning.

Flexible upgrade options allow the press to adapt to different winery requirements.

Machine description

Built for wineries that want maximum protection during pressing, this machine combines gentle product handling with a controlled inert atmosphere to help reduce oxidation from intake to juice collection. It supports fresher aromas, cleaner expression, and more reliable preservation of sensitive juice components throughout the process.

Its closed and hygienic design ensures safe operation, easy cleaning, and dependable daily performance in demanding cellar environments. With flexible upgrade possibilities and advanced process control, it offers a strong solution for wineries aiming for higher quality and greater protection during pressing.

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Discover features

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Designed for gentle grape pressing in a protected inert atmosphere to reduce oxidation.
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Helps preserve freshness, varietal character, and delicate aromatic precursors throughout pressing.
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Controlled loading, pressing, and juice collection support higher protection of sensitive juice components.
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Advanced touchscreen control allows flexible operation and personalized pressing programs.
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Hygienic closed design supports safe processing and reliable day-to-day performance.
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Easy access to key areas makes cleaning, unloading, and maintenance faster and simpler.
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Suitable for wineries that want greater protection of juice quality during pressing.

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Additional automation and control upgrades for more tailored press operation.
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Loading and handling options for easier integration into different cellar workflows.
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Monitoring and regulation solutions for more controlled processing conditions.
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Frame and mobility options for easier positioning and installation.
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Cooling and process-related upgrades for specific production needs.
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Additional equipment for wineries focused on highly protected pressing workflows.

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Built for pressing in a controlled nitrogen-saturated environment.
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Designed to minimise oxygen contact during loading, pressing, and juice collection.
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Suitable for wineries focused on fresh, aromatic, and oxidation-sensitive wine styles.
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Combines protected pressing with flexible operation and hygienic construction.
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1. Exact technical setup, automation level, and optional equipment are selected through the configurator.