Pumps
SRAML pumps are designed for gentle and efficient transfer of wine, juice, mash and semi-solid products. They help preserve product quality by minimizing friction, oxidation and physical stress during transfer.
Built for a wide range of winery applications, the range includes solutions for delicate liquids, destemmed grapes, fermenting mass and marc. Depending on the application, SRAML pumps provide reliable flow, easy handling and practical day-to-day use in the cellar.
General features
Discover features
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Designed for highly gentle transfer of sensitive liquids and semi-solid products.
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The product moves without contact with the pumping mechanism.
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Helps reduce oxidation, emulsification and mechanical stress during transfer.
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Suitable for crushed grapes, destemmed grapes, fermenting grapes and mash.
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Provides precise and controlled pumping across different flow requirements.
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Designed for smooth and continuous transfer of grapes, mash, juice and wine.
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Creates an even, pulsation-free flow that helps protect product integrity.
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Suitable for fresh destemmed grapes, fermenting mass and liquid products.
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Can operate efficiently under higher pressure and over longer transfer distances.
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Built for reliable winery use with simple cleaning and practical maintenance.
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Designed for careful handling of whole clusters, crushed grapes and marc.
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Low-speed operation helps protect skins, seeds and berry structure.
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A large loading hopper supports efficient feeding of demanding products.
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Suitable for transfer of fermented grapes, sediments and semi-solid materials.
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Built for accurate, smooth movement without excessive pressure on the product.
Peristaltic pumps
SRAML peristaltic pumps are designed for the most delicate transfer tasks in the winery, where product protection is essential. They are ideal for sensitive liquids and semi-solid products such as crushed grapes, destemmed grapes, fermenting grapes and mash. Because the product moves through the tube without contact with the pumping mechanism, transfer remains gentle, precise and controlled while helping reduce oxidation, emulsification and damage to the medium.
Mono-screw pumps
SRAML mono-screw pumps provide smooth, continuous transfer of destemmed grapes, mash, fermenting mass, juice and wine. Their operating principle creates an even, pulsation-free flow that helps preserve product structure while supporting efficient transport through different stages of production. They are especially suitable for applications where stable performance, higher pressure capability and longer transfer distances are important.
Volumetric pumps
SRAML volumetric pumps are built for efficient and careful handling of whole clusters, crushed grapes, fermented grapes, sediments and marc. Their low-speed operation allows accurate product movement while helping protect skins, seeds and berries from unnecessary damage. With a design suited to more demanding harvest and cellar tasks, they offer reliable feeding, smooth transfer and practical everyday use in winery environments.
Sraml Peristaltic Pumps
Configure Your SRAML Machine
Every production is different, which is why the right machine should match your process, capacity, and product requirements. Use our configurator to explore the best-fit solution for your operation and define the key features you need. It’s a simple way to start shaping a machine around your production goals.
