Juice treatment
Juice Treatment includes key post-processing solutions for improving the quality and stability of juice and purée. The category combines filtration and vacuum deaeration to remove unwanted solids, air, and gases from the product. Together, these machines help deliver a cleaner, more stable, and more consistent final result.
Self-cleaning filter
The Self-cleaning filter removes particles, fruit bits, and suspended sediment from juice or purée after processing. Its self-cleaning function allows continuous operation without clogging and reduces the need for manual cleaning. It is a compact solution for reliable filtration and consistent product quality.
Deaerator
The Deaerator removes undesired air and gases from juice or purée by vacuum deaeration. This helps improve product stability, colour, and flavour while extending shelf life. It is especially valuable where product quality preservation is critical after filling and bottling.
Main features
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Compact stainless steel design
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Mounted on a trolley and equipped with an integrated pump
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Product transfer rubber impeller pump
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Geared electric motor for wedge wire element rotation
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Wedge wire filter element with quick changing system
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Externally adjustable scraper tension, adjustable during operation
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Pressure gauge to monitor system pressure
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Filter housing with draining valve for solids collection and inspection glass tube to indicate product flow
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Stainless steel frame mounted on levelling feet
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Vacuum chamber
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Inlet nozzle for even product spraying on the chamber wall
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Vacuum unit with liquid-ring vacuum pump
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Product outlet with mono-screw pump
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CIP nozzles in the chamber
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Aroma recovery unit with CIP system on applicable models
