Vertical basket presses
Built on one of the oldest and most delicate grape pressing principles, SRAML vertical basket presses are designed for premium juice extraction with minimal stress on the product. They support gentle treatment of whole grapes, mash, and fermenting skins, helping preserve freshness, purity, and balance while avoiding unwanted bitterness or harsh extraction. With controlled pressure, easy operation, and simple cleaning, they offer a reliable solution for wineries focused on quality-first pressing.
General features
Discover features
-
01
Designed for very gentle pressing of whole grapes, mash, and fermenting grape mass.
-
02
Helps preserve skin integrity and reduce the extraction of bitter or herbaceous notes.
-
03
Supports clear juice extraction with a lower level of suspended solids.
-
04
Controlled pressure application ensures a smooth and consistent pressing cycle.
-
05
Programmable operation allows repeatable results and easy adjustment to different needs.
-
06
The lifting system makes pomace cake removal easier after pressing.
-
07
Built for simple cleaning and reliable day-to-day operation in the winery.
-
01
Additional basket solutions for more flexible operation and handling.
-
02
Drainage accessories for selected models.
-
03
Additional juice collection setup depending on production needs.
-
01
Based on a traditional vertical pressing principle adapted for modern winery use.
-
02
Suitable for premium still and sparkling wine production where gentle extraction is essential.
-
03
Designed to support careful pressing without unnecessary shredding or grinding of the grape mass.
-
04
Offers controlled and programmable pressure management throughout the process.
-
05
Exact configuration and available accessories are selected through the configurator.
SRAML Quad-Cylinder Basket Press
Machine description
Designed for delicate juice extraction, this press applies controlled pressure in a way that protects grape skins, seeds, and stems from unnecessary damage during pressing. The result is a cleaner, more refined press fraction with lower extraction of bitterness and astringency, making it especially suitable for premium wine styles.
Its user-friendly control, easy pomace removal, and simple cleaning make it practical for everyday cellar use, while the pressing principle itself supports a more careful and quality-focused approach. For wineries that value gentle extraction and precise process control, it offers a dependable and effective solution.
