VPe – Eco pneumatic presses

Designed for boutique to mid-sized wineries, SRAML eco pneumatic presses combine gentle pressing, simple operation, and efficient juice extraction in one flexible solution. With programmable cycles, a hygienic design, and a wide range of upgrade possibilities, they help reduce processing time while supporting consistent wine quality. Available in sizes from 500 L to 6000 L, they offer a practical balance of performance, usability, and adaptability.

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<span>VPe – Eco</span> pneumatic presses

Gentle membrane pressing supports careful grape handling and consistent juice quality.

Pre-programmed cycles and touchscreen control make daily operation simple and efficient.

An improved drainage surface helps maximise juice yield while reducing pressing time.

Hygienic stainless-steel construction ensures durability and easy cleaning.

Easy interior access supports faster loading, unloading, and maintenance.

Available in different sizes to match the needs of smaller and growing wineries.

Flexible configuration options allow the press to adapt to different production requirements.

Machine description

Built for gentle and efficient grape pressing, this machine combines reliable performance, simple operation, and consistent juice extraction in a design suited to everyday winery use. It helps shorten processing time while supporting the quality and balance needed for premium wine production.

Its stainless-steel construction, hygienic design, and easy access for cleaning make it a practical choice for demanding cellar environments. With multiple size options and flexible upgrade possibilities, it offers a dependable solution for wineries that want a press that fits both current production and future growth.

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Discover features

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Designed for gentle and efficient pressing with a focus on preserving grape quality.
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User-friendly control system supports smooth daily work and repeatable results.
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Programmable pressing cycles help simplify operation across different batches and styles.
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Improved drainage performance supports higher juice yield and a more efficient pressing process.
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Stainless-steel construction ensures hygienic operation and long-term reliability.
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Large access openings make cleaning, loading, and unloading easier and faster.
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Available in multiple capacities to suit boutique and mid-sized winery production.

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Different automation and control upgrades for more tailored press operation.
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Additional loading, monitoring, and product-handling solutions for smoother workflow integration.
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Flexible cylinder, door, and juice outlet configurations to match cellar preferences.
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Frame and mobility options for easier positioning and adaptation to different layouts.
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Cleaning upgrades for faster and more efficient maintenance.
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Additional hopper and feeding solutions for different intake and preparation needs.

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Available in sizes from 500 L to 6000 L for a wide range of production volumes.
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Offered as a plug-and-play solution with user-friendly operation.
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Suitable for wineries looking for an efficient press with strong price-performance value.
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Can be configured as an open- or closed-cage pressing system depending on process requirements.
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Exact technical setup, automation level, and optional equipment are selected through the configurator.